The highly anticipated third cookbook by the hugely popular food blog Minimalist Baker – called Vegan E-Book – with a full-color spiral bound pages and easy-to-read sections that show everyday recipes in a new light. It’s a great way to start feeling good about what you’re eating. Veganism is growing in popularity every day, and these cookbooks to help you look at what you are putting into your body the same way as a raw vegan might. You know what I mean.
As a raw vegan, I feel strongly about what I eat. I don’t want to harm animals – whether they are puppy mills puppy farm, or factory farms – or sick humans. My goal is to lead a healthier life, free of all unnatural substances and fill my body with natural, healing nutrients. When I make something, I want to know that it has a special ingredient that I have paid for. If I use a pre-packaged food or “boxed food,” I am paying for the box, which contains meat, dairy, or processed food ingredients – foods that are not good for me.
So, I do my research. I read about ingredients and why they are there. I make notes and do my best to avoid foods with chemicals and additives. I try to reduce my stress and focus on my health. These are just some of the ways I try to live a “vitamin-d” conscious lifestyle.
But, since I’m such a perfectionist, sometimes I get stuck and can’t find the recipes I need to complete my meals. Minimalist Baker has recipes – both traditional and vegan – that are not boring, and that I can adjust to my own cooking style. There are several different cookbooks in this market, but the one I love is called Vegan Yummy Appetite. It’s written by Ginger Ensminger, a famous chef who also writes for Health Impact News. I purchase all of her cookbooks because she consistently impresses me with her creativity and delicious recipes – even in her vegan cookbooks.
I particularly love her book called Superfood Kitchen. It’s all about healthy ingredients and recipes, presented in an easy to read format. Like most of her cookbooks, it is focused on fresh, natural, whole foods. The recipes in this book are so good, I have them on my kitchen cabinet at all times.
Ginger Ensminger uses simplicity as the basis for her recipes. Instead of using fancy ingredients, like eggs, prawns, and milk, her recipes are made with ingredients that are as natural as possible – no preservatives, added flavors, or unhealthy fats. Her recipes are also made with simple carbohydrates and unsweetened vegetable fats (such as avocados). In each recipe, you can see the ingredients listed exactly. You can cut right into each ingredient to add them to your dishes yourself, which makes cooking a healthier, more fun experience.
If you’re looking for a vegan diet book that’s very simple and straight forward, then you need to pick up Ginger Ensminger’s latest book, The Minimalist Baker. In this book, you’ll learn about the benefits of a vegan diet and how to get started. It will teach you about how to make delicious breads, desserts, snacks, and desserts without any complicated ingredients or cooking methods. And it will take you through the process of learning how to create delicious meals for a vegan diet – from buying food products to preparing them. By the time you’ve finished reading this book, you’ll be ready to start planning out your own meals.
This is a book that’s well-designed for individuals who are just getting started with their vegan diet. It gives clear instruction about what to eat, how often, and how much. It also has lots of fun, creative, and helpful recipes for you to try.